Tuesday, October 12, 2010

How to Make Navaratri Salad


Ingredients for Navaratri Salad

Peanuts – 1 cup [boiled]
Chest nuts – ½ cup [boiled, peeled and halved]
Cottage Cheese [paneer] – ½ cup [cubed]
Pineapple – ½ cup [peeled, cubed and boiled]
Cucumber – 1 [peeled and cubed]
Lemon Juice – 2 tsp
Rock salt to taste
Sugar – 1 tsp
Coriander Leaves – 1 tbsp [chopped]

How to Prepare Navaratri Salad

Mix the boiled peanuts, boiled pineapple, chestnuts, cottage cheese and cucumber. Add the lemon juice, rock salt and sugar and mix well. 
Transfer the salad in to a serving bowl and garnish with chopped coriander leaves. Serve immediately

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