Tuesday, October 12, 2010

How to make Vrat ke chawal [Samwat ke chawal]

 Vrat ke chawal, rice for fasting is a popular recipe for fasting . This particular rice mostly used for fasting.
Learn how to prepare vrat ke chawal in this Navaratri fasting time.

Ingredients for vrat ke chawal

Vrat ke chawal [samwat ke chawal] – 1 cup
Water – 2 cups
Potato – 1 [peeled and cubed]
Black pepper – 1 tsp
Cumin seeds -- 1 tsp
Rock salt to taste
Ghee – 1 tbsp
Coriander leaves -- 1 tbsp

Method of the Preparation of Vrat ke Chawal [Samwat ke Chawal]

Heat ghee in a pan and fry the cumin seeds for 2 minutes. Add the potato pieces and fry for 5 minutes.
Add the rice, pepper and rock salt and mix well.
 Add the water and cover the pan and cook on low flame for 15—20 minutes or till water evaporates
Vrat ke chawal is ready . Garnish with chopped coriander leaves and serve hot with Raita.

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