Ingredients for Navaratan Curry Recipe
Cauliflower -- 50m gms [cut into florets]
French Beans – 50 gms [cut into small pieces and boiled]
Capsicum – 1 [sliced]
Potatoes – 2[peel, diced and cooked]
Tomatoes – 2 [pureed]
Green Peas – 30 gms [boiled]
Cottage Cheese – 50 gms [cut into cubes]
Carrots – 2 [par boiled and diced]
Pineapple pieces – 30 gms
Cherries – 10 gms
Chick pea flour – 1 tbsp
Yogurt – 1 cup
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1 tsp
Coriander Powder – 1 TSP
Ginger paste – 1 tsp
Oil – 2 tbsp
Salt into taste
Cashew nuts – 5 [fried and crushed]
Raisins – 5
Method of Preparing Navaratn Curry Recipe
Heat 1 tsp of oil in a pan and fry the capsicum slices and remove from the oil and keep aside. Pour 1 tbsp of oil into the pan and add the ginger paste and fry for 2 minutes. Add chick pea flour and fry lightly.
Add turmeric powder, coriander powder, red chilli powder and salt. Add tomato puree and cook for 2 minutes.
Add yogurt and 1 cup of water and stir. Bring to boil on low flame for 5 minutes. Stir continuously. Add cooked vegetables and pineapple pieces and cook for 2 minutes.
Mix gently and transfer into a serving bowl garnish with cashew nuts and raisins.
Serve hot.
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