People who want to lose their weight in this fasting period should choose pumpkin Raita. Diabetic people need to be careful feast and fasting syndrome. Pumpkin Raita is good for diabetic people for fasting time. It is a simple and good recipe for fasting. Learn how to make Pumpkin Raita for this Navaratri.
Ingredients for Pumpkin Raita
Kaddu [Pumpkin] – 1 cup [peel and grated]
Curd -- 2 cups
Cumin Seeds – 1 tsp [roasted and powdered]
Sendha Namak [Rock Salt] to taste
Green Chilies – 2 [chopped]
Coriander leaves -- 1 tbsp [chopped]
Cumin seeds -- 1 tsp
Oil -- 1 tsp
Method of Preparing Kaddu ka Raita
Boil the grated kaddu with little water and salt. Mix the all the ingredients along with the boiled pumpkin.
Heat oil in a pan and add cumin seeds and allow to splutter, then add to the Raita.
Garnish with chopped coriander leaves
Serve it chilled
Ingredients for Pumpkin Raita
Kaddu [Pumpkin] – 1 cup [peel and grated]
Curd -- 2 cups
Cumin Seeds – 1 tsp [roasted and powdered]
Sendha Namak [Rock Salt] to taste
Green Chilies – 2 [chopped]
Coriander leaves -- 1 tbsp [chopped]
Cumin seeds -- 1 tsp
Oil -- 1 tsp
Method of Preparing Kaddu ka Raita
Boil the grated kaddu with little water and salt. Mix the all the ingredients along with the boiled pumpkin.
Heat oil in a pan and add cumin seeds and allow to splutter, then add to the Raita.
Garnish with chopped coriander leaves
Serve it chilled
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