Rabdi is a popular Indian recipe. It is famous dessert recipe. Learn howto prepare Rabdi In this Navaratri fasting.
Ingredients for Rabdi
Milk – 5 cups
Sugar – 1/2 cup
Cashew nuts –5 [chopped]
Almonds – 4 [chopped]
Pistachio –4 [chopped]
Method of Preparing Rabdi
Boil the milk in thick bottomed vessel, on low flame, for 15 —20 minutes. Add sugar and continue boiling on low flame until the milk become thick. Stir continuously.
Remove from the fire and add chopped almonds, chopped cashew nuts and pistachio.
Serve hot or cold.
Ingredients for Rabdi
Milk – 5 cups
Sugar – 1/2 cup
Cashew nuts –5 [chopped]
Almonds – 4 [chopped]
Pistachio –4 [chopped]
Method of Preparing Rabdi
Boil the milk in thick bottomed vessel, on low flame, for 15 —20 minutes. Add sugar and continue boiling on low flame until the milk become thick. Stir continuously.
Remove from the fire and add chopped almonds, chopped cashew nuts and pistachio.
Serve hot or cold.
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