Ingredients for Kuttu Atta Potato Poori
Kuttu Atta –1 cup
Potato –1 [peels, boiled and mashed]
Pepper powder – 1/4 tsp
Sendha Namak [Rock Salt] to taste
Oil for Frying
Method of Preparing Kuttu potato Poori
Mix the kuttu atta with mashed potato, pepper powder and sendha namak [rock salt]. Add enough water and make it tight dough.
Rollout pooris from the kuttu atta dough. Heat oil in a pan and deep fry the kuttu pooris and serve hot.
No comments:
Post a Comment