Kaddu ki sabzi Fasting Recipe

 Kaddu ki Subzi is one of the popular recipes  prepared on Navaratri.It is a perfect subzi for Navaratri Fast. Navaratri food is  incomplete without Kaddu ki Subzi. It is a popular subzi of North India. Learn how to prepare Kaddu ki Subzi in this Navaratri period.

Ingredients of Kaddu ki Subzi

Kaddu [pumpkin] – 500 gms [peel and cubed]

Fenu greek seeds – ½ tsp

Cumin seeds – ½ tsp

Red chillies – 2 [cut into 2]

Turmeric powder – ¼ tsp

Coriander powder – 1 tsp

Asafoetida – 1 pinch

Red chili powder – 1 tsp

Raw mango powder [amchoor] – ½ tsp

Salt to taste

Sugar – ½ tsp

Oil – 1 tbsp

Method of the Preparation of Kaddu ki Sabzi

Heat oil in a pan and add red chillies, fenugreek seeds, asafoetida, cumin seeds and fry for 2 minutes.

Add turmeric powder, coriander powder and red chili powder and mix well.

Add cubed kaddu pieces and salt. Mix well and cover the pan with a lid and cook for 15—20 minutes.

Add sugar and raw mango powder when the pumpkin becomes soft.

Cook another 2 minutes and garnish with coriander leaves.

Pumpkin sabzi is ready.