Kaddu ki Subzi is one of the popular recipes prepared on Navaratri.It is a perfect subzi for Navaratri Fast. Navaratri food is incomplete without Kaddu ki Subzi. It is a popular subzi of North India. Learn how to prepare Kaddu ki Subzi in this Navaratri period.
Ingredients of Kaddu ki Subzi
Kaddu [pumpkin] – 500 gms [peel and cubed]
Fenu greek seeds – ½ tsp
Cumin seeds – ½ tsp
Red chillies – 2 [cut into 2]
Turmeric powder – ¼ tsp
Coriander powder – 1 tsp
Asafoetida – 1 pinch
Red chili powder – 1 tsp
Raw mango powder [amchoor] – ½ tsp
Salt to taste
Sugar – ½ tsp
Oil – 1 tbsp
Method of the Preparation of Kaddu ki Sabzi
Heat oil in a pan and add red chillies, fenugreek seeds, asafoetida, cumin seeds and fry for 2 minutes.
Add turmeric powder, coriander powder and red chili powder and mix well.
Add cubed kaddu pieces and salt. Mix well and cover the pan with a lid and cook for 15—20 minutes.
Add sugar and raw mango powder when the pumpkin becomes soft.
Cook another 2 minutes and garnish with coriander leaves.
Pumpkin sabzi is ready.
