Ingredients for Bhang Tandai
Milk – 1 cup
Almond – 1 tbsp
Sugar – 1 ½ cups
Melon seeds – ½ tsp [dried and skinned]
Poppy seeds – ½ tsp
Ani seeds – ½ tsp
Pepper corns – 1 tsp
Bhang Leaves – ½ cup
Cardamom powder – 1 tsp
Water – 1 ½ liter
Fresh rose petals – ¼ cup
Method of Preparing Bhang Tandai
Soak all the dry ingredients in a2 cups of water for 2 hours. And grind in a mixer grinder to make a fine paste. Put ½ liter water and mix the sugar in it.
Add the remaining water into the paste and strain with a muslin strainer to extract the liquid in a bowl, till the residue become dry
Add the milk into the strained mixture. Mix sugar syrup and cardamom powder. Garnish with chopped almonds and rose petals
Chill before serving.
