 |
| Fenugreek Dosa |
Ingredients for Fenugreek Dosa
Parboiled rice – 2 cup[s
Raw rice – 1 cup
Urad dal – ½ cup
Fenugreek seeds – ½ cup
Salt to taste
Method of Preparing of Fenugreek dosa
Soak all the ingredients in water except salt for 6 hours. Grind all together to a fine paste. Add salt and mix well. Ferment it for at least 7-8 hours.
Heat dosa tawa and wipe it with oil. Mix the batter with little water and make it slightlythinner. Pour 1 big ladle of batter in the tawa and spread it. Pour 1 tsp of oil around the corner of the dosa. After 2 minutes, flip it over and cook the other side. Remove the dosa and serve hot with onion chutney.
