Ingredients for Moog Dal Pakore
Moog dal [yellow dal] – 1 cup [soaked in water for 2 hours]
Green chillies – 5
Asafoetida -- 1 pinch
Coriander leaves – 1 tbsp [chopped]
Coriander seeds -- 1 tsp [crushed]
Cumin seeds – 1 tsp [roasted and powdered]
Salt to taste
Oil for frying
Method of Preparing Moog Dal Pakore
Drain the moog dal and gind coarsely in mixer grinder. Mix all the ingredients except oil.
Heat oil in a pan and drop pakores with wet hand or a spoon.
Fry on medium flame until crisp and golden brown. Drain and place into a tissue paper.
Serve hot with green chutney
