Ingredients for Kuttu Atta Potato Poori
Kuttu Atta –1 cup
Potato –1 [peels, boiled and mashed]
Pepper powder – 1/4 tsp
Sendha Namak [Rock Salt] to taste
Oil for Frying
Method of Preparing Kuttu potato Poori
Mix the kuttu atta with mashed potato, pepper powder and sendha namak [rock salt]. Add enough water and make it tight dough.
Rollout pooris from the kuttu atta dough. Heat oil in a pan and deep fry the kuttu pooris and serve hot.
Showing posts with label kuttu atta with potato poori easy fasting recipe. Show all posts
Showing posts with label kuttu atta with potato poori easy fasting recipe. Show all posts
Thursday, August 26, 2010
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