Navaratan Curry Recipe

Ingredients for Navaratan Curry Recipe

Cauliflower -- 50m gms [cut into florets]

French Beans – 50 gms [cut into small pieces and boiled]

Capsicum – 1 [sliced]

Potatoes – 2[peel, diced and cooked]

Tomatoes – 2 [pureed]

Green Peas – 30 gms [boiled]

Cottage Cheese – 50 gms [cut into cubes]

Carrots – 2 [par boiled and diced]

Pineapple pieces – 30 gms

Cherries – 10 gms

Chick pea flour – 1 tbsp

Yogurt – 1 cup

Turmeric Powder – 1/4 tsp

Red Chilli Powder – 1 tsp

Coriander Powder – 1 TSP

Ginger paste – 1 tsp

Oil – 2 tbsp

Salt into taste

Cashew nuts – 5 [fried and crushed]

Raisins – 5

Method of Preparing Navaratn Curry Recipe

Heat 1 tsp of oil in a pan and fry the capsicum slices and remove from the oil and keep aside. Pour 1 tbsp of oil into the pan and add the ginger paste and fry for 2 minutes. Add chick pea flour and fry lightly.

Add turmeric powder, coriander powder, red chilli powder and salt. Add tomato puree and cook for 2 minutes.

Add yogurt and 1 cup of water and stir. Bring to boil on low flame for 5 minutes. Stir continuously. Add cooked vegetables and pineapple pieces and cook for 2 minutes.

Mix gently and transfer into a serving bowl garnish with cashew nuts and raisins.

Serve hot.