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| Fenugreek leaves and seeds |
Ingredients for Fenugreek leaves with Onion
Fenugreek leaves – ½ kg [chopped]
Onions – 4 [chopped]
Green chilies – 4 [split into 2]
Turmeric powder – ¼ tsp
Salt to taste
Oil – 2 tbsp
Method of Preparing Fenugreek Leaves with Onion
Heat oil in a pan and add chopped onions and green chilies. Fry for 5 minutes, add turmeric powder, chopped fenugreek leaves and salt to taste.
Mix well and cover the pan with a lid. Cook for 10-15 minutes on low flame. Stir in between. Remove from the flame and serve with chapatti or rice
