Fenugreek leaves with Onion Diabetic Recipe

Fenugreek leaves and seeds

Ingredients for Fenugreek leaves with Onion

Fenugreek leaves – ½ kg [chopped]

Onions – 4 [chopped]

Green chilies – 4 [split into 2]

Turmeric powder – ¼ tsp

Salt to taste

Oil – 2 tbsp

Method of Preparing Fenugreek Leaves with Onion

Heat oil in a pan and add chopped onions and green chilies. Fry for 5 minutes, add turmeric powder, chopped fenugreek leaves and salt to taste.

Mix well and cover the pan with a lid. Cook for 10-15 minutes on low flame. Stir in between.  Remove from the flame and serve with chapatti or rice