Khus Khus Aloo Is a simple and delicious dish. The aroma of Khu Khus is very attractive . Learn how to prepare this easy fasting recipe.
Ingredients for Khus Khus Aloo
Potatoes – 4 [peel and cut into square pieces]
Khus Khus – 1 tbsp
Coriander leaves – 1 tbsp
Turmeric powder – ¼ tsp
Green chillies – 2
Water 1 ½ cups
Dry Red chillies -- 2
Salt to taste
Oil – 2 tbsp
Method of Preparing Khus Khus Aloo
Grind the green chillies and Khus Khus by adding little water and make a fine paste. Heat 1 tbsp of oil in a pan and add the potatoes and fry on low flame until it becomes light brown.
Drain and keep aside. Heat the remaining oil in a pan and add the red dry chillies and turmeric powder.
Add the Khus Khus paste and fry again on low flame for 5 minutes. Add potatoes, salt and water to the paste and mix nicely and cook for 10-15 minutes on low flame.
Remove from the flame and garnish with coriander leaves and serve.
