Khus Khus Aloo [Poppy Seeds with Potato] Fasting Recipe

Khus Khus Aloo Is a simple and delicious dish. The aroma of Khu Khus is very attractive . Learn how to prepare this easy fasting recipe.

Ingredients for Khus Khus Aloo

Potatoes – 4 [peel and cut into square pieces]

Khus Khus – 1 tbsp

Coriander leaves – 1 tbsp

Turmeric powder – ¼ tsp

Green chillies – 2

Water 1 ½ cups

Dry Red chillies -- 2

Salt to taste

Oil – 2 tbsp

Method of Preparing Khus Khus Aloo

Grind the green chillies and Khus Khus by adding little water and make a fine paste. Heat 1 tbsp of oil in a pan and add the potatoes and fry on low flame until it becomes light brown.

Drain and keep aside. Heat the remaining oil in a pan and add the red dry chillies and turmeric powder.

Add the Khus Khus paste and fry  again on low flame for 5 minutes. Add potatoes, salt and water to the paste and mix nicely and cook for 10-15 minutes on low flame.

Remove from the flame and garnish with coriander leaves and serve.