Aloo Chaat Holi Recipe

Aloo chaat is popular Indian recipe, made by spicy potatoes. In this Holi season try the easy way to prepare tasty Aloo Chaat.

Ingredients  for  Aloo Chaat

Potatoes – 4 [peel and cut into square pieces]

Tomato – 1 [diced]

Onion – 1 [chopped]

Red chili powder – ½ tsp

Chat Masala a    Powder – 1 tsp

Roasted cumin seeds – 1 tsp[powdered]

Lemon juice – 2 tsp

Tamarind chutney – 2 tsp

Green chutney – 2 tsp

Pepper powder – ½ tsp

Coriander leaves – 1 tbsp [chopped]

Salt to taste

Oil for frying

Method of the preparation of Aloo chaat

Heat oil in a pan and fry the potato pieces on low flame until light golden brown. Drain and put on kitchen towel.

Place the fried potatoes in a bowl and add chopped onion, diced tomatoes, red chili powder, chat masala, cumin seeds powder, pepper powder and salt.

Add tamarind chutney, green chutney over the aloo chaat. Aloo chat is ready.

Make individual plates.  Garnish with chopped coriander leaves and serve.