Moog Dal Pakore Holi Recipe

Ingredients for Moog Dal Pakore

Moog dal [yellow dal] – 1 cup [soaked in water for 2 hours]

Green chillies – 5

Asafoetida -- 1 pinch

Coriander leaves – 1 tbsp [chopped]

Coriander seeds -- 1 tsp [crushed]

Cumin seeds – 1 tsp [roasted and powdered]

Salt to taste

Oil for frying

Method of Preparing Moog Dal Pakore

Drain the moog dal and gind coarsely in mixer grinder. Mix all the ingredients except oil.

Heat oil in a pan and drop pakores with wet hand or a spoon.

Fry on medium flame until crisp and golden brown. Drain and place into a tissue paper.

Serve hot with green chutney