Saturday, March 12, 2011

Lauki [bottle gourd] Burfi Holi Recipe


Lauki Burfi is a delicious dessert recipe. Learn how to prepare easy  Lauki Burfi in this festival season

Ingredients for Lauki Burfi

Lauki – 3 cups [grated]
Khoya – 1 cup
Milk – 1 ½ litre
Sugar – ¾ cup
Cardamom powder – 1 tsp
Green color – ¼ tsp

Method of Preparing Lauki Burfi Recipe

Boiled the milk in a thick bottomed pan and add the grated lauki, till the lauki become soft. Add the khoya, sugar and color.
Stir continuously, when the froth starts leaving the side of the vessel, transfer it in a pre greased plate.
Add cardamom and allow to cool.  Cut into pieces
Lauki burfi is ready for serve.

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