Lauki Burfi is a delicious dessert recipe. Learn how to prepare easy Lauki Burfi in this festival season
Ingredients for Lauki Burfi
Lauki – 3 cups [grated]
Khoya – 1 cup
Milk – 1 ½ litre
Sugar – ¾ cup
Cardamom powder – 1 tsp
Green color – ¼ tsp
Method of Preparing Lauki Burfi Recipe
Boiled the milk in a thick bottomed pan and add the grated lauki, till the lauki become soft. Add the khoya, sugar and color.
Stir continuously, when the froth starts leaving the side of the vessel, transfer it in a pre greased plate.
Add cardamom and allow to cool. Cut into pieces
Lauki burfi is ready for serve.
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