Puri Holi Recipe

Puri is a popular Indian dish, In this festive season every Indian kitchens are busy to Prepare Holi  Pakka Kahana Puri with subzi. Try this easy way of making tasty puris

Ingredients for Puri Recipe

Wheat flour – 2 ½ cups

Water – 2/3 cup

Salt to taste

Oil for deep frying

Method of Preparing Puri

Mix salt and flour and add the water slowly. Use one hand to mix the flour with water in a rotating motion till the dough becomes elastic and smooth.

Cover the dough with a wet towel and keep aside for 30 minutes.

Make small balls and dip in oil and rollout 4 inches round. Repeat the same process and make all puris.

Fry the puris in very hot oil. Put one puri immediately and start flickering hot oil over the top of it.

The puri will swell up like a ball Fry the both side until golden brown.

Drain the puris and put on kitchen towel.

Serve hot with Aloo tomato curry or kadhu curry.