Bhang Tandai Holi Recipe

Ingredients for Bhang Tandai

Milk – 1 cup

Almond – 1 tbsp

Sugar – 1 ½ cups

Melon seeds – ½ tsp [dried and skinned]

Poppy seeds – ½ tsp

Ani seeds – ½ tsp

Pepper corns – 1 tsp

Bhang Leaves – ½ cup

Cardamom powder – 1 tsp

Water – 1 ½ liter

Fresh rose petals – ¼ cup

Method of Preparing Bhang Tandai

Soak all the dry ingredients in a2 cups of water for 2 hours. And grind in a mixer grinder to make a fine paste. Put ½ liter water and mix the sugar in it.

Add the remaining water into the paste and strain with a muslin strainer to extract the liquid in a bowl, till the residue become dry

Add the milk into the strained mixture. Mix sugar syrup and cardamom powder. Garnish with chopped almonds and rose petals

Chill before serving.