Aloo Kachori Holi Recipe

Aloo kachori is a famous recipe in North India.  Learn how to make Aloo kachori in easy way for this Holi festival.

Ingredients for Aloo Kachorie

Potatoes – 500 gms

Green chilies – 3

Cardamom seeds – 1 tsp

Lemon juice – 2 tsp

Arrow root  Powder – 100 gms

Coconut – 1 cup [grated]

Salt to taste

Oil for deep frying

Method of Preparing Aloo Kachori

Boil, peel and mash the potatoes well, mix it with 50 gms arrow root and salt and knead it into stiff dough.

For the filling, mix the grated coconut with chopped green chilies, salt, lemon juice and crushed cardamom seeds.

Take a small portion of the dough and pat between the palms, and fill with 1 tsp of coconut mixture and give the shape of kachori.

Repeat the process and make all kachories.

Heat oil I n a pan and deep fry the kachories until golden brown.

Serve hot with Tamarind chutney or green chutne