Matti [Mathri] popular Rajsthani recipe, In this Holi season just try how to make delicious and easy matti.
Ingredients for Matti.
Maida [plain flour] – 2 cups
Ajwain– 1 tsp
Salt to taste
Warm Oil – 2 tbsp
Oil for deep frying
Method of Preparing Matti
Add warm oil and salt to the flour and mix well. Add sufficient water and make smooth dough. Make small thin rounds on your palm and prick both sides with fork or knife. Allow to dry for 10 minutes.
Heat oil in a pan and fry the Matties, till it become pale golden color. Drain on kitchen paper and allow to cool. Fill in an air tight container.
Enjoy Matti with tea or coffee.
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