Badam puri Recipe

Badam puris very popular recipe. Learn how to make Badam puri in this easy way.

Ingredients for Badam puri

Maida [plain flour] – 2 cups

Rice flour- 1 cup

Badam paste – ½ cup

Milk – 100 ml

Saffron – 1 gm

Sugar-- 2 cups

Cardamom powder – 1 tsp

Oil for deep frying

 Water – ½ cup

Ghee – 20 ml

Method of Preparing Badam Puri

Mix maida, rice flour, badam paste and milk to knead smooth dough. Heat water in a pan and add cardamom powder and saffron. Stir it to make sugar syrup.

Make small balls from the dough and rollout small puris, apply ghee on the puri and stack one on the top of the other with three puris in each stack. Roll and cut each stack into small pieces.

Roll again and make round shape and deep fry until golden brown.

Drain and put the puris into sugar syrup. Leave it for 8—10 minutes. Badam puri is ready to serve.