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| Ragi Dosa |
Ingredients for Ragi Dosa & Idly
RagiFlour – 2 cups
Black gram – ½ cup
Salt to taste
Method of Preparing Ragi Dosa & Idly
Soak black gram dal in water for – 2 hours. Grind the dal in mixer grinder by adding enough water. Add ragi flour and salt. The consistency of the batter should be thick. Keep aside 4—5 hours for fermentation. Stir it with ladle. We can prepare idly and dosa with this batter.
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