Matter Karanjis Holi Recipe

Mattar Karanji is a popular recipe. Learn how to prepare Mattar Karanji in this Holi time.

Ingredients for Mattar Karanjis

Maida – 2 cups

Green peas – 2 cups [crushed]

Salt to taste

Oil – 2 tbsp

Mustard seeds –1 tsp

Green chilies –3 [chopped]

Coriander leaves – 1 tbsp

Oil for frying

Method of the preparing of Mattar Karanjis

Mix the maida salt and  2 tbsp of oil and knead to make stiff dough and cover with a wet cloth and keep aside.

Heat oil in a pan and put the mustard seeds when mustard seeds start spluttering, add chopped green chilies, crushed green peas, salt and chopped coriander leaves.

Mix well and cook for 5—8 minutes and put off the flame.

Divide the dough into small equal sized balls. Rollout round shaped puris of 3 inches. Place 2 tsp of filling on one half of puri and wet the edges with fingers and fold over. Lightly press to seal.

Heat oil in a pan and fry the Karanjis until crisp and golden brown.

Drain excess oil on kitchen towel.

Serve hot.