Mal Pua Holi Recipe

Mal Pua is a popular and traditional  recipe of India. In this Holi festive time learn how to prepare mal pua in easy and tasty way.

Ingredients for Mal Pua

 Maida [plain flour] – ½ cup

Semolina [suji] – ½ cup

Cardamom – 5 [powdered]

Sugar – 1 cup

Oil for frying

Method of Preparing Mal Pua

Boil the milk on low flame until it becomes thick and pink in colour. Remove from the flame and keep aside.

Roast the semolina [suji] till light brown. Add cardamom powder and   milk along with maida and mix gently.  It should be a smooth batter.

Heat the oil. Pour the batter with a round shaped serving spoon and make small pan cakes. Take care that it does not become hard and crisp.

Make sugar syrup of 1 thread consistency and dip the malpuas in the sugar syrup.

Mal pua is ready to serve.