Meetha Poodas Holi Recipe

Ingredients for Poodas

Wheat flour – 2 cups

 Sugar – 1 cup

Yogurt – ½ cup

Method of  Preparing Meeta Holi Poodas

Mix all the ingredients into thick dough by adding little water. Cover and keep aside for2 hours. Make small oval shaped balls and deep fry in hot oil on low flame until golden brown.

 Take out on Kitchen towel to absorb excess oil.  Serve it with yogurt.