Bhang ke Pakore Holi Recipe

Bhang ke Pokore is an integral recipe of Holi festival. Learn How to make tasty Bhang ke Pokore in this Holi festival.

Ingredients for Bhang ke Pakore

Potatoes – 200 gms

Onions – 150 gms

Califlower—200 gms

Spinach – 100 gms

Basen – 250 gms

Soda bi-carb – 1 pinch

Bhang seed powder – 10gms

Ajwain – 5 gms

Asafoetida – 1 pinch

Red chilli powder – 1 tsp

Turmeric Powder – ½ tsp

Salt to taste

Oil for frying

Method of Preparing Bhang ke Pakore

Peel and cut all the vegetables.  Mix the flour with soda bi-carb, ajwain, salt, red chili powder, turmeric powder and bhang seed powder.

Add enough water to make a thick batter. Heat the oil in a pan. Dip the vegetables in the batter and deep fry in hot oil on medium flame until golden brown.

Serve hot with green chutney